491 recipe

Posted on April 20, 2008 
Filed Under Mixed drinks | Print This Recipe Print This Recipe

Ingredients

2 cl. Bacardi Light Rum®
2 cl. Tanqueray® Gin
2 cl. Apricot Brandy
fill Ginger Ale

Instructions

Pour the spirits over some ice cubes in a highball glass. Fill it up with Ginger Ale. Place a slice of lime in the drink and serve.

Prepared for HighBall Glass

high-ball1.jpg

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