AFTERSHOCK recipe

Ingredients

5 cl. Drambuie®
5 cl. Malibu Coconut Rum
5 cl. Cherry Brandy
10 cl. Lemonade

Instructions

Pour the ingredients into the glass and stir.

Prepared for Collins Glass

collins-glass.jpg

491 recipe

Ingredients

2 cl. Bacardi Light Rum®
2 cl. Tanqueray® Gin
2 cl. Apricot Brandy
fill Ginger Ale

Instructions

Pour the spirits over some ice cubes in a highball glass. Fill it up with Ginger Ale. Place a slice of lime in the drink and serve.

Prepared for HighBall Glass

high-ball1.jpg