A MYSTERY Recipe
Ingredients
3 oz. coconut flavor Rum
6 oz. Milk
Instructions
Mix the coconut rum, the milk and crushed ice in a shacker. Shake for a couple of minutes. Pour milk and rum in a glass (try not to put in the ice). Can be served with an ice cube.
Prepared for Collins Glass
A DAY AT THE BEACH Recipe
Ingredients
1 oz. coconut flavor Rum
1/2 oz. Amaretto
4 oz. Orange Juice
1/2 oz. Grenadine
Instructions
Shake rum, amaretto, and orange juice with ice and pour into highball glass over ice top with grenadine and garnish with pineapple wedge and a strawberry
Prepared for Highball Glass
607 Special Recipe
Ingredients
2 shots Rum
8 oz. chocolate milk
Instructions
Prepared for Collins Glass
AFTERSHOCK recipe
Ingredients
5 cl. Drambuie®
5 cl. Malibu Coconut Rum
5 cl. Cherry Brandy
10 cl. Lemonade
Instructions
Pour the ingredients into the glass and stir.
Prepared for Collins Glass
491 recipe
Ingredients
2 cl. Bacardi Light Rum®
2 cl. Tanqueray® Gin
2 cl. Apricot Brandy
fill Ginger Ale
Instructions
Pour the spirits over some ice cubes in a highball glass. Fill it up with Ginger Ale. Place a slice of lime in the drink and serve.
Prepared for HighBall Glass
